Elaboración de galletas enriquecidas con harina de quinua blanca (Chenopodium quinoa willd.) y cal

View/Open

Arce_Maquera_Cinthya_Ghessil_Titulo_Profesional_2016.pdf (400.2Kb)

Date

2016

Author

Arce Maquera Cinthya Ghessil

Advisor(s)

Candela Díaz, José Eduardo

Metadata

Show full item record

Abstract

Restringido

URI

https://hdl.handle.net/20.500.13084/1575

Materias

Harina de quinua
cal y galletas enriquecidas

Collections

Ingeniería Alimentaria (Tesis) [29]

info:eu-repo/semantics/restrictedAccess

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/restrictedAccess